Saccharomyces cerevisiae var. boulardii in daily medical practice: current indications and scientific evidence Review article
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Abstract
Saccharomyces boulardii (S. boulardii) is a nonpathogenic yeast strain isolated in 1923 in Indochina by Henri Boulard during his studies on the antidiarrheal effects of lychee peels consumed by local people. S. boulardii is the only yeast strain with which double-blind, placebo-controlled clinical trials have been conducted. In clinical practice, it is present in the form of live, lyophilized cells, administered as powder or gelatin capsules. When administered orally, S. boulardii only temporarily colonizes the human gastrointestinal tract. Steady state, as measured by concentration in the large intestine, is achieved after 2–3 days of administration, and complete elimination from the stool occurs 6–7 days after cessation of administration. Unlike bacterial probiotics, S. boulardii is naturally resistant to antibiotics, with the exception of antifungal preparations. S. boulardii exhibits antisecretory (i.e., antidiarrheal) activity in infections caused by V. cholerae and C. difficile. Many clinical studies and meta-analyses cited in the publication have demonstrated its effectiveness in treating or preventing conditions such as acute diarrhea, antibiotic-associated diarrhea, traveler’s diarrhea, C. difficile-associated diarrhea, and H. pylori therapy. For best results, S. boulardii should be administered immediately and at a sufficient dose recommended for the specific use by both the manufacturer and the studies.
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References
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